Пищевые добавки. Gray Wolf. 2010.
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
Wax — For other uses, see Wax (disambiguation). Cetyl palmitate, a typical wax ester … Wikipedia
Mineral oil — For crude oil found in geological deposits, see Petroleum. Bottle of mineral oil as sold in the U.S. A mineral oil is any of various colorless, odorless, light mixtures of alkanes in the C15 to C40 range from a non vegetable (mineral) source,… … Wikipedia
Polydimethylsiloxane — IUPAC name … Wikipedia
Carnauba wax — Carnauba (English pronunciation: /kɑːrˈnɔːbə/ or /kɑːrˈnaʊbə/), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera, a plant native to and grown only in the northeastern … Wikipedia
Glazing agent — Glazing agents, or polishing agents, are food additives providing shiny appearance or protective coating to foods. Mostly they are based on waxes.Examples are: * Stearic acid (E570) * Beeswax (E901) * Candelilla wax (E902) * Carnauba wax (E903,… … Wikipedia
Rice bran wax — is the vegetable wax extracted from the bran oil of rice (Oryza sativa). Contents 1 Chemical Composition 2 Uses 3 Physical Properties 4 Ref … Wikipedia
Microcrystalline wax — Microcrystalline waxes are a type of wax produced by de oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher… … Wikipedia
Jessica Kandel — is the R. Peter Altman Professor of Surgery Pediatrics in the Institute of Cancer Genetics at Columbia University in New York. Kandel graduated Summa Cum Laude from Yale University in 1981, and completed her MD degree at Columbia University 1985 … Wikipedia
Liste der in der Europäischen Union zugelassenen Lebensmittelzusatzstoffe — In dieser Liste sind die Lebensmittelzusatzstoffe aufgeführt, die zur Zeit (Stand Dezember 2009)[1][2] EU weit verwendet werden dürfen. In Deutschland ist die Liste als Anhang der Zusatzstoffzulassungsverordnung[3] mit Höchstmengen und… … Deutsch Wikipedia
